Role OverviewWe are seeking a creative and experienced Baking & Pastry Supervisor / Junior Baking & Pastry Sous Chef with administration responsibilities to help lead our pastry department. The ideal candidate is someone who is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries.
What You Will Do
Supervise and support pastry cooks and bakery staff during daily production, ensure consistent quality, presentation, and taste of all baked goods and desserts, and train, mentor, and coach team members on baking techniques and kitchen procedures.
Why It Might Be a Fit
The ideal candidate is someone who is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries.
Requirements
- Experience in baking, pastry, or pastry kitchen supervision
- Strong knowledge of baking techniques, ingredients, and pastry production
- Ability to lead and motivate a team in a fast-paced kitchen environment
- Understanding of food safety and sanitation standards
- Strong organizational and communication skills
Benefits
- Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
- Employee Meal Program
- Employee Trainings and Appreciation Events throughout the year
- Recognition Awards and Incentive Events, Peer to Peer Recognition
- Leadership & Career Development
- Bi-annual Wellness Fair
- Free Parking!
- Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay
- 401k
]]>