Role OverviewThe Junior Sous Chef plays an important role in supporting the culinary leadership team by overseeing daily kitchen operations, ensuring exceptional food quality, and fostering a collaborative, positive work environment.
What You Will Do
Support the Executive Chef and Sous Chefs in the daily operation of the kitchen. Supervise and lead culinary colleagues during assigned shifts. Prepare and present high-quality food that meets Hyatt's standards for taste, presentation, and consistency.
Why It Might Be a Fit
Hyatt is more than a place to work—it's a place where you can be your best. We are committed to caring for our colleagues so they can be their best while caring for our guests.
Requirements
- Previous culinary experience in a hotel, resort, upscale restaurant, or similar environment preferred.
- Prior supervisory or leadership experience is preferred.
- Culinary degree or formal culinary training is a plus.
- Knowledge of food safety and sanitation practices.
- Strong organizational and time management skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and interpersonal skills.
Benefits
- Medical, dental, and vision coverage
- Paid time off and paid holidays
- 401(k) with company match (where applicable)
- Complimentary and discounted Hyatt hotel stays worldwide
- Paid family bonding time and wellbeing resources
- Learning and career development opportunities
- A diverse, inclusive, and supportive workplace
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