Role OverviewThe Junior Sous Chef will provide excellent food quality, consistency, and prices in an attractive environment with professional service. They will lead culinary functions to meet food quality goals, financial goals, facilities maintenance, and personnel development objectives.
What You Will Do
Responsibilities include leading kitchen staff, coordinating food orders, supervising food prep and cooking, training kitchen staff, maintaining sanitation and safety standards, and promoting health and safety rules.
Why It Might Be a Fit
The ideal candidate will have 1 year of experience in a related or supportive role, expertise in food product and presentation, time management and organizational ability, and excellent written communication and presentation skills.
Requirements
- 1 year of experience in a related or supportive role
- Expertise in food product and presentation
- Time management and organizational ability
- Excellent written communication and presentation skills
Benefits
- Flexible schedule
- Food Handler Certification (if applicable)
- Diverse and inclusive work environment
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