Junior Sous Chef

Hyatt
Any Location, CA
Category Food Services
Job Description
Join our talented Culinary team as Junior Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort and Spa. Be part of a luxury resort with newly transformed guestrooms and two brand new Celebrity Chef food & beverage venues.

Requirements

  • Basic understanding of a kitchen operation within the hotel
  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Proficient in general computer knowledge
  • Culinary education and/or appropriate level of on the job training and hotel culinary experience

Benefits

  • Medical, Dental, and Vision after 30 days of Full-Time employment
  • Paid holidays, vacation and sick leave
  • Life Insurance
  • 401K with Matching
  • Flexible Spending Account (FSA)
  • Employee Assistance Program
  • Tuition Reimbursement
  • Complimentary Employee Meal
  • Complimentary Parking
  • Referral Bonuses
  • Free room nights
  • Discounted room nights
  • Friends and Family discounts (subject to waiting periods)
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