Junior Sous Chef

Hyatt
Any Location, CA
Category Food Services
Job Description
Be part of our talented Culinary team as Junior Sous Chef - Specialty Dining at the Grand Hyatt Indian Wells Resort and Spa.

Requirements

  • Basic understanding of a kitchen operation within the hotel
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Culinary education and/or appropriate level of on the job training and hotel culinary experience

Benefits

  • Medical, Dental, and Vision after 30 days of Full-Time employment
  • Paid holidays, vacation and sick leave
  • Life Insurance, 401K with Matching, Flexible Spending Account (FSA), Employee Assistance Program, Tuition Reimbursement, Complimentary Employee Meal, Complimentary Parking, Referral Bonuses
  • Free room nights, Discounted room nights and Friends and Family discounts (subject to waiting periods)
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