Role OverviewThe Head Cook is responsible for cooking and preparing a variety of food through standardized recipes, ensuring all meals meet quality standards. The role involves leading a small staff, managing inventory, and promoting nutrition education in school and community.
What You Will Do
The Head Cook will cook and prepare menu items, manage inventory, and lead a small staff. They will also promote nutrition education and follow USDA regulations.
Why It Might Be a Fit
The ideal candidate will have 2 years of experience in a school food service setting, strong communication skills, and the ability to identify and resolve problems in a timely manner.
Requirements
- 2 years previous experience in a school food service setting
- Ability to identify and resolve problems in a timely manner
- Able to follow supervisors direction and lead a small team
- Strong communication skills with employees and client
- Able to follow spoken and written directions
- Ability to prioritize, plan and use time efficiently
- Ability to lift 30 pounds and stand for long periods of time
- Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
- ServSafe Certificate preferred
- Criminal background check required
Benefits
- Competitive compensation
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
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