Key Hourly - HOH/BOH

True Food Kitchen
Plano, TX
Category Hospitality
Job Description
The Key Hourly - HOH/BOH role partners with the Management team to assist with daily operating procedures, including staff support, guest interaction, product quality, and restaurant cleanliness.

Requirements

  • Strong attention to detail, well organized, and able to multi-task
  • 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
  • Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills
  • Strong working knowledge with Microsoft Office, Outlook, Word, and Excel
  • Must have or be willing to get ServSafe Certification

Benefits

  • Affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance
  • Access to expert guidance through EAP/SupportLinc
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund
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