Role OverviewThe Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests. The role involves performing prep cook tasks, grill cook tasks, and maintaining equipment per operating standards. The Cook must prioritize their work according to the restaurant and guest needs and build strong communication and rapport with leaders and co-workers.
What You Will Do
Prepare and present quality food to guests, perform prep and grill cook tasks, complete prep, freezer pull, and temperature checklist sheets, practice safe food handling and storage, and maintain equipment per operating standards.
Why It Might Be a Fit
A dedicated individual who works well with others and is excited to be part of our team. Previous food service experience is a plus, and good verbal communication skills are required.
Requirements
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends, and some holidays
Benefits
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food, and fuel
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