Role OverviewThe Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests. The role involves working in a fun, trusting environment focused on great customer service.
What You Will Do
Perform prep cook tasks, grill cook tasks, complete prep, freezer pull and temperature checklist sheets, practice safe food handling and storage, and maintain equipment per operating standards.
Why It Might Be a Fit
We're looking for a dedicated individual who works well with others and is excited to be part of our team. Previous food service experience is a plus, and good verbal communication skills are required.
Requirements
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Benefits
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
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