Kitchen - Line Cook 2

Ojai Valley Inn & Spa
Ojai, CA
Category Food Services
Job Description
The Line Cook 2 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures.

Requirements

  • Minimum (3) years of culinary experience or training equivalent.
  • Ability to follow recipes.
  • Ability to follow directions.
  • Ability to work cold and hot stations
  • Knowledge of basic cooking techniques
  • Ability to focus attention to details in performing repetitive tasks.
  • Must be able to handle multiple tasks with the ability to prioritize work assignments.
  • Excellent attitude and willingness to learn
  • Excellent guest service skills and attitude when attending stations on any specific function.
  • Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
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