Kitchen - Line Cook 4

Ojai Valley Inn & Spa
Ojai, CA
Category Food Services
Job Description
The Line Cook 4 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures.

Requirements

  • Ability to follow recipes.
  • Ability to follow directions.
  • Ability to focus attention to details in performing repetitive tasks.
  • Must be able to handle multiple tasks with the ability to prioritize work assignments.
  • Excellent attitude and willingness to learn
  • Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
  • Ability to obtain a california food handler card

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
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