Kitchen Aide

The Kitchen Aide works collaboratively with the Cook to provide and plan nutritious meals and snacks for children enrolled at the centers. This includes assisting with all paperwork expectations required by the USDA food program as well as programmatic paperwork requirements.

What You Will Do

Assists with planning, preparing, transporting, and serving large quantities of nutritious and balanced meals that meet program standards, in coordination with Nutrition and Health Program Coordinators. Ensures that meals are transported to pilot sites in coordination with the cook.

Why It Might Be a Fit

Must have 1 year of experience working with preschool children, recordkeeping skills, excellent customer service skills, and knowledge of preschool health issues.

Requirements

• 1 year of experience working with preschool children
• Recordkeeping skills
• Excellent customer service skills
• Communicate with and relate to young children
• Work with a diverse population
• Handle frequent disruptions
• Use Microsoft Office applications and other computer software as applicable to the position
• High school diploma or equivalent
• Knowledge of preschool health issues
• First Aid and CPR certification required
• Must hold current C.H.R.C.
• Must pass required background checks
• Must have a valid driver’s license, an acceptable driving record per the program, have reliable transportation, provide proof of insurance, and must be insurable under agency policy.

Benefits

• Must pass required background checks
• Must have a valid driver’s license, an acceptable driving record per the program, have reliable transportation, provide proof of insurance, and must be insurable under agency policy.