Kitchen Aide- Part-Time

Requirements

• Ensure customers' food allergies are known and safely supported.
• Participate in the food preparation and cooking process.
• Assist Nutrition Manager to monitor inventory levels and perform weekly inventory assessments.
• Ensure the organization and sanitation of the kitchen, serving area, and dining room.
• Receive and store all food products in compliance with health and safety regulations.
• Ensure food security and proper security of potentially harmful equipment and chemicals.
• Maintain cleanliness, organization, and inventory of freezers/refrigerators and pantry storage.
• Follow a monthly menu created by the Nutrition Manager
• Receive feedback on food from the population served and assist in adapting the menu.
• Ensure food service-related equipment is kept in good working order and is regularly maintained.
• Know their population being served.
• Assist the Nutrition Manager in other duties as needed.

Benefits

• Medical
• Dental
• Vision
• Life & Disability
• 401k
• EAP (Employee Assistance Program)