Role OverviewKitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies.
What You Will Do
Prepare food as directed, maintain a clean kitchen, wash utensils and equipment, stock supplies, assist with unloading deliveries, and maintain a positive attitude with coworkers and customers.
Why It Might Be a Fit
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, this job might be a good fit.
Requirements
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Be familiar with the industry's best practices
Benefits
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
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