Role OverviewUnder general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
What You Will Do
Performs duties of bartender, prep cook, and cocktail server or other positions as needed. Mixes and serves a wide variety of drinks in a fast-paced environment.
Why It Might Be a Fit
Has general knowledge of the hotel, area, and events to answer questions. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members.
Requirements
- 21 years old or older
- One experience bartending required
- Two or more years of bartender experience preferred
- A high school diploma or equivalent
- Completion of two years of college preferred
- Ability to obtain and maintain all appropriate certifications per Company requirements
- Ability to take written and verbal direction in English and communicate effectively in English
- Ability to mix and serve a wide variety of drinks in a fast-paced environment
- Ability to handle money, make change and utilize office machines in normal day-to-day activities
- Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
- Excellent customer service skills
- Ability to distinguish between different denominations of currency and make appropriate change
Benefits
- Quarterly bonus opportunity of up to $3,200 annually
- Flexible scheduling
- Paid time off
- Hotel discounts
- Free room nights
- Medical
- Dental
- Vision
- Prescription
- Life
- Disability
- Team Member Assistance Program
- Company-matched 401(k)
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