Role OverviewUnder general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
What You Will Do
Prepare food products, maintain the food prep area, deliver food, and assist guests as needed. Present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.
Why It Might Be a Fit
The ideal candidate will have the ability to take written and verbal direction in English, operate machines and equipment, communicate effectively with customers and team members, and diplomatically deal with difficult situations and people.
Requirements
- Must be 18 years old or older.
- Requires ability to take written and verbal direction in English and speak English clearly.
- Requires ability to operate machines and equipment used, including but not limited to, POS software, dishwashers, kitchen equipment, etc.
- Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
- Requires ability to support bartender, but does not make or pour alcoholic beverages.
- Requires ability to clean and maintain areas for which responsible.
- Requires ability to effectively and efficiently move around bar and kitchen area.
Benefits
- Quarterly bonus opportunity of up to $3,200 annually
- Flexible scheduling
- Paid time off
- Hotel discounts
- Free room nights
- Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Company-matched 401(k)
- Ranked among Newsweek's America's Greatest Workplaces 2025
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