Role OverviewWe are looking for a kitchen chef in the newest sports bar and grill in Honolulu. Our unique concept is to provide a fun and relaxed atmosphere for customers to enjoy live sports, sushi bar, and dinner. We are looking for someone who has 12 months of experience as an intern in the US, and has the ability to improve their English skills and advance their career.
What You Will Do
As a kitchen chef, you will be responsible for preparing and cooking food, managing inventory, and maintaining kitchen hygiene. You will also be responsible for managing the kitchen team and ensuring that the food is prepared to a high standard.
Why It Might Be a Fit
You will need to have 3 years of experience in cooking and kitchen management, experience as a kitchen chef, leader, or similar position in a restaurant or similar establishment, knowledge and experience of food safety and hygiene, Japanese language proficiency, and a passion for cooking and a desire to continuously learn and improve cooking skills.
Requirements
- 3 years of experience in cooking and kitchen management
- Experience as a kitchen chef, leader, or similar position in a restaurant or similar establishment
- Knowledge and experience of food safety and hygiene
- Japanese language proficiency (daily conversation level)
- Passion for cooking and a desire to continuously learn and improve cooking skills
Benefits
- Japanese language support for visa application
- Employee discounts
- Uniform provided
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