Kitchen Coordinator

Requirements

• Follows all menu items and standardized recipes
• Executes daily, weekly, monthly tasks sheets
• Maintains quality and timeliness of food preparation throughout the shift
• Cleans and maintains all kitchen equipment and report any faulty or broken equipment
• Trains new team members
• Manages Inventory
• Places orders in the absence of the Culinary Services Director
• Creates schedule in the absence of the Culinary Services Director
• Delivers excellent hospitality and customer services to residents, families, and visitors

Benefits

• Medical, Dental, & Vision Insurance
• 401(k) with Company Match
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year
• Leadership Development & Career Advancement
• Real-time Access to Earned Wages
• Referral Bonuses
• Employee Assistance Program