Role OverviewResponsible for producing a consistent, quality product in a timely manner, supervising hourly cooks, and assisting with payroll costs and overtime. Must have a basic understanding of a kitchen operation, culinary education, and leadership skills.
What You Will Do
Supervise hourly cooks, assist with payroll costs and overtime, and ensure a consistent, quality product is produced in a timely manner.
Why It Might Be a Fit
The ideal candidate will have a true desire to satisfy the needs of others in a fast-paced environment, refined verbal and written communication skills, and the ability to work a flexible schedule.
Requirements
- Basic understanding of a kitchen operation
- Culinary education
- Basic cost control understanding
- Basic communication
- Leadership skills
- Computer skills
- Ability to stand for long periods of time
- Ability to work a flexible schedule
Benefits
- Free uniforms
- Free covered parking
- Paid vacation and sick leave
- Medical health care
- Paid Family Bonding Time
- Adoption Assistance
- Discounted and complimentary rooms at Hyatt locations
- Tuition reimbursement
- Property-specific benefits
- Excellent training and professional development
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