Role OverviewThe Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean and organized workspace. They will strive to provide exceptional service to internal and external guests, exemplifying the SCP's Culture & Core Values.
What You Will Do
Assist in food preparation, cooking, and maintaining a clean and organized kitchen area. Execute cooking tasks following established recipes and presentation standards. Participate in quality control measures and adhere to food safety and sanitation guidelines.
Why It Might Be a Fit
Must be able to accurately follow instructions, work in a fast-paced environment, and deal effectively with guests, vendors, and team members. Must have the ability to resolve problems and conflicts in a diplomatic and tactful manner.
Requirements
- Must be a United States citizen or possess a valid work permit.
- Must be able to read, write, and speak English.
- Must be able to accurately follow instructions, both verbally and written.
- Ability to work a flexible schedule that may include evenings, weekends, and holidays.
- Must be able to work in a fast-paced environment with urgency and empathy.
- Outstanding coordination and multi-tasking abilities.
- Professional in appearance and demeanor.
- Ability to learn, understand, and work within POS, PMS, CRM, and other Hospitality-specific software systems.
- Must have the ability to deal effectively and interact well with guests, vendors, and team members.
- Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
- Knowledge of food and beverage service operations preferred but not required.
Benefits
- Generous tip pooling for the culinary team
- Flexible Time off Policy
- Holiday pay for working Company-wide Holidays
- Health Insurance options include Medical, Dental, Vision + More
- 401k + Company Matching
- Discounted Travel Perks
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