Role OverviewThe Kitchen Maintenance Crew is responsible for maintaining the facility through preventative and corrective general maintenance. This includes tasks such as cleaning, repairing, and documenting work orders. The team must follow all company safety rules and identify hazards.
What You Will Do
The main day-to-day responsibilities include maintaining the facility, performing minor repairs, and documenting work orders. The team must also notify management of significant issues and follow all company safety rules.
Why It Might Be a Fit
The ideal candidate will have strong technical skills, be able to read and comprehend technical material, and be able to lift 50+ pounds. The team must also be able to work effectively in a fast-paced environment and follow all company safety rules.
Requirements
- Must be at least 18 years of age
- Must be able to safely and effectively operate hand and power tools
- Must be able to read, comprehend, and apply technical material, schematics, and blueprints
- Must be able to lift 50+ pounds
- Must be able to obtain/maintain any necessary certifications and/or licenses
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