Role OverviewAs a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team, responsible for managing day-to-day kitchen operations, focusing on food safety standards, and overseeing inventory.
What You Will Do
Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Anticipate and resolve guest concerns related to kitchen service.
Why It Might Be a Fit
Ability to communicate clearly, lead, train, delegate, and collaborate effectively with team members, organizational skills for managing inventory and maintaining standards, commitment to delivering a positive guest experience.
Requirements
- Ability to communicate clearly
- Ability to lead, train, delegate, and collaborate effectively with team members
- Organizational skills for managing inventory and maintaining standards
- Commitment to delivering a positive guest experience
- Ability to work in a fast-paced environment and adapt to changing priorities
- Ownership mindset
Benefits
- Competitive pay and quarterly bonus opportunities
- DailyPay
- Health, dental, and vision insurance
- Paid time off and holiday pay
- 401(k) with company match
- Career growth and development programs
- Team Member discounts
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