Role OverviewFinney Hospitality Group is looking for experienced Kitchen / Culinary Managers to join our restaurant leadership teams throughout the Indianapolis area. This is a hands-on leadership role for someone who understands that a successful kitchen is about more than putting out great food.
What You Will Do
Lead & Develop Your Team, Food Quality & Execution, Kitchen Operations, Safety & Compliance, and Be a Restaurant Leader.
Why It Might Be a Fit
We'd love to meet you if you have previous restaurant kitchen leadership experience, know how to lead and develop a kitchen team, and take food quality, consistency, cleanliness, and organization seriously.
Requirements
- previous restaurant kitchen leadership experience
- Kitchen Manager, Culinary Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role
- food cost, inventory, labor, and kitchen operations
- food quality, consistency, cleanliness, and organization
- strong communication and problem-solving skills
- flexible restaurant schedule, including evenings, weekends, and holidays as needed
- food safety certification
Benefits
- Competitive salary based on experience and location
- Bonus potential for eligible management positions
- Medical, dental, and vision insurance
- 401(k) with company match after one year
- Paid time off
- Dining privileges at FHG restaurant locations
- Leadership development and growth opportunities
- Opportunities to advance within a growing multi-concept restaurant group
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