Role OverviewJoin the fastest-growing entertainment brand in the hospitality sphere! The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, including the selection, development, and performance management of employees.
What You Will Do
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Ensure the highest standards of service efficiency, sanitation, and training and safety practices.
Why It Might Be a Fit
The ideal candidate will have a minimum of 7 years of experience in varied kitchen positions, excellent leadership skills, and proficiency in restaurant functions such as food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Requirements
- Minimum of 7 years of experience in varied kitchen positions
- Culinary degree strongly preferred
- Excellent leadership skills
- Proficient in restaurant functions such as food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
- Active Serve Safe Manager certificate
Benefits
- Annual compensation: $80k-$90k, plus bonus
- Dental insurance
- Vision insurance
- Other benefits not explicitly mentioned in the posting
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