Kitchen Manager (Athens)

Roost
Athens, TX
Category Food Services
Job Description
Roost Chicken Salad & DeliTM is seeking a passionate and experienced Kitchen Manager to join their team. The role focuses on leading kitchen operations, ensuring exceptional dining experiences, and contributing to profitability through labor management, inventory control, and financial management. The kitchen manager will be responsible for hiring, training, and supervising staff, maintaining high food quality and service standards.

Requirements

  • Proven experience in a supervisory or management role within the restaurant industry
  • Outstanding proficiency in commercial kitchen operations leadership
  • Excellent communication and interpersonal skills
  • Familiarity with restaurant management software and POS systems
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Strong problem-solving abilities and decision-making skills

Benefits

  • Competitive salary
  • Opportunity to work in a dynamic team
  • Collaborative environment
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