Kitchen Manager (Floater)

Southwest Foodservice Excellence
Orlando, FL
Category Education
Job Description
We are seeking a dynamic and experienced Kitchen Manager to lead daily food service operations at various school sites as assigned. The ideal candidate will be flexible, organized, and able to lead with confidence in a variety of settings.

Requirements

  • High school diploma or equivalent
  • ServSafe certification
  • Prior experience as a kitchen manager or lead
  • Strong communication, adaptability, and time management skills
  • Food service and inventory management experience

Benefits

  • Paid time off
  • 401k matching
  • Retirement plan
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