Kitchen Manager (Floater)

Southwest Foodservice Excellence
Orlando, FL
Category Education
Job Description
We are seeking a Kitchen Manager Floater to lead cafeteria operations at various school sites as assigned. The ideal candidate will be adaptable, proactive, and comfortable stepping into different kitchens with little notice.

Requirements

  • Travel between school sites to provide leadership and support for kitchen operations
  • Supervise kitchen teams, oversee food prep and safety standards, maintain inventory, and ensure compliance with regulations
  • Train and supervise kitchen staff on recipes, sanitation, and safe equipment use
  • Manage inventory, ordering, and receiving of food and supplies at each site
  • Monitor labor and adjust schedules to meet coverage and cost goals
  • Enforce ServSafe, HACCP, and child nutrition program regulations
  • Maintain accurate temperature logs, cleaning schedules, and safety checklists
  • Ensure proper cash handling procedures are followed
  • Support and maintain a positive culture across teams and schools
  • Submit reports and complete administrative tasks as required
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