Kitchen Manager (Hawthorne, NY)

DeVita & Hancock Hospitality
Any Location, NY
Category Hospitality
Job Description
We believe in delivering a fun, welcoming, and high-energy dining experience for every guest. The kitchen is the heart of that experience where great food, teamwork, and consistency come together. If you're a proactive, hands-on leader with a passion for food, people, and hospitality, this is your opportunity to make an impact.

Requirements

  • Lead, train, and motivate kitchen staff (line cooks, prep cooks, dish team, etc.) to consistently deliver high-quality food
  • Ensure full compliance with food safety, sanitation, and hygiene standards in accordance with local health regulations
  • Manage food purchasing, inventory control, waste reduction, and cost of goods to meet budget goals
  • Partner with front-of-house management to maintain a seamless service flow and positive guest experience
  • Troubleshoot kitchen operational issues and oversee maintenance of all kitchen equipment

Benefits

  • Competitive salary
  • Opportunities for career growth and development
  • Team-oriented culture
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