Kitchen Manager

Thomas Cuisine
Dallas, TX
Category Hospitality
Job Description
Join Our REAL Food Mission! Kitchen Manager will oversee culinary services, develop menus, and lead a team to ensure high-quality food preparation and presentation. Leadership and expertise are required to contribute to patient and resident satisfaction and recovery.

Requirements

  • Minimum of three (3) years' experience in similar role
  • Associate or bachelor's degree in culinary arts preferred
  • Hospital or Senior Living experience preferred
  • Certified Dietary Manager certification preferred
  • ServSafe Manager Certification
  • Texas Food Handler Card
  • Ability to provide documents for work authorization
  • Ability to pass a criminal background check and drug screen

Benefits

  • Life/Work Integration
  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Paid Holidays
  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
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