Kitchen Manager

Luna Grill
Any Location, CA
Category Food Services
Job Description
Join Our Team as a Kitchen Manager to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences.

Requirements

  • 3–5 years of restaurant or BOH experience; management experience required
  • Bilingual (English/Spanish) required
  • Minimum 18 years of age
  • Strong leadership, communication, and organizational skills
  • Food Handler / ServSafe certification required

Benefits

  • Medical, Dental & Vision Insurance
  • 401(k) eligibility
  • Paid Time Off, Paid Holidays & Sick Leave
  • Employee Referral Bonuses
  • Career growth in a fast-growing, people-first brand
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