Kitchen Manager

Luna Grill
Fort Worth, TX
Category Operations
Job Description
Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill, we’re looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food experiences.

Requirements

  • 3–5 years of restaurant or BOH experience; management experience required
  • Bilingual (English/Spanish) required
  • Minimum 18 years of age
  • Strong leadership, communication, and organizational skills
  • High standards for food quality, cleanliness, and presentation
  • Ability to multitask, problem-solve, and lead under pressure
  • Knowledge of food safety, sanitation, and kitchen operations
  • Experience with systems like Microsoft Office, Dayforce, Sysco, or similar
  • Food Handler / ServSafe certification required

Benefits

  • Target annual Base Pay: $54K - $60K (DOE) guaranteed overtime
  • Quarterly performance bonuses
  • Medical, Dental & Vision Insurance
  • 401(k) eligibility
  • Paid Time Off, Paid Holidays & Sick Leave
  • Employee Referral Bonuses
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