Role OverviewWe're recruiting a Kitchen Manager for a well-established, award-winning Italian restaurant group in Honolulu. The ideal candidate has leadership experience in a restaurant kitchen and is ready to step into a Kitchen Manager role. They will lead and motivate the Back-of-House team, maintain high food quality and consistency, and support scheduling and daily kitchen operations.
What You Will Do
The Kitchen Manager will lead and motivate the Back-of-House team, maintain high food quality and consistency, coach and develop kitchen staff, manage inventory and food costs, ensure food safety and sanitation standards, and support scheduling and daily kitchen operations.
Why It Might Be a Fit
The ideal candidate is a strong leader who can thrive in a fast-paced environment, understands food safety, inventory, and kitchen operations, and is available to work evenings, weekends, and holidays.
Requirements
- Leadership experience in a restaurant kitchen
- Ready to step into a Kitchen Manager role
- Leads by example and enjoys mentoring others
- Can thrive in a fast-paced environment
- Understands food safety, inventory, and kitchen operations
- Available to work evenings, weekends, and holidays
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k) with Company Match
- Paid Time Off
- Paid Training
- Employee Discount
- Long-term Career Growth Opportunities
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