Kitchen Manager

Responsible for all kitchen functions, including food purchasing, preparation, and maintenance of quality standards, sanitation, and cleanliness. Trains employees in cooking methods, preparation, plate presentation, portion control, and sanitation. Maintains cleaning schedules, monitors sanitation practices, and checks food quality.

What You Will Do

Main responsibilities include estimating food costs, controlling food usage, instructing cooks, supervising staff, scheduling personnel, inspecting supplies, and determining production schedules.

Why It Might Be a Fit

The ideal candidate will promote the company's mission, maintain high standards of quality and sanitation, and work effectively with restaurant managers to plan and price menu items.

Requirements

• Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria.
• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, and equipment.
• Monitor sanitation practices and ensure employees follow standards and regulations.
• Check the quality of raw or cooked food products to ensure standards are met.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Control food cost and usage by following proper requisition of products from storage areas.