Kitchen Manager

As the Kitchen Manager, you will be the cornerstone of our culinary operations, directly supervising and coordinating the dedicated team responsible for the seamless preparation and delivery of exceptional food. You will play a pivotal role in ensuring the efficiency, quality, and safety of our kitchen, contributing directly to a positive guest experience.

What You Will Do

Direct and supervise all aspects of food preparation, cooking, and serving operations to ensure efficiency and quality standards are met. Implement and oversee procedures for receiving, logging, and managing all incoming and outgoing food supplies, including invoice processing and conducting regular inventory.

Why It Might Be a Fit

We are looking for a passionate and experienced Kitchen Manager who can maintain a positive and respectful work environment for all kitchen personnel, uphold and maintain the highest standards of kitchen cleanliness and hygiene, and ensure strict adherence to all sanitation regulations and food handling guidelines.

Requirements

• Comprehensive knowledge of food preparation techniques, culinary principles, and kitchen operations.
• Demonstrated ability to manage and train kitchen staff, fostering a positive and productive team.
• Strong understanding of inventory management, cost control, and budgeting within a kitchen setting.
• Familiarity with local and state health and safety regulations related to food service.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Problem-solving skills and the ability to make sound decisions under pressure.
• Ability to maintain composure and professionalism in a demanding environment.
• Basic computer literacy for inventory management, ordering, and communication.
• R-Serving certification is required for all locations with bars or packaged alcohol.
• Food Handler and/or Food Manager certifications as required by specific location assignments.

Benefits

• Accommodation for religious observances
• Paid holidays
• Vacation time
• Health insurance
• 401(k) plan
• Equity in the company