Role OverviewWe are seeking an experienced Back-of-House (Kitchen) Manager to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. The ideal candidate will know how to manage a kitchen crew, understand back-of-house operations, and have the background to manage food and labor costs.
What You Will Do
The individual will be in charge of creating unforgettable guest dining experiences, managing inventory of food and beverage, handling back-of-house budget, and attending all staff meetings.
Why It Might Be a Fit
The ideal candidate will be passionate about excellent culinary cuisine, have a knowledge of food safety standards, and be able to enforce hygiene and sanitation practices.
Requirements
- Minimum of two years of restaurant experience
- Management and/or hospitality experience a plus
- Experience in managing COGS and labor
- ServSafe certified or able to complete certification
Benefits
- Health & 401k Benefits
- Bonuses
- Paid-Time Off
- Daily Pay
]]>