Role OverviewJoin Our Team! As a Kitchen Manager, you'll drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.
What You Will Do
Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation. Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
Why It Might Be a Fit
Be a part of a team that celebrates creativity and growth. With us, you'll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation.
Requirements
- Associate or Bachelor's degree in Culinary Arts preferred
- Minimum 5 years experience in food and beverage kitchen management required
- Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations
- Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills
- Certifications: Food Handlers Permit and any brand certifications as required by law
Benefits
- Comprehensive Benefits Package
- Opportunity for quarterly bonus
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