Role OverviewThe Kitchen Manager oversees the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. This role includes responsibility for meal preparation, food safety, and maintaining a clean, organized kitchen environment.
What You Will Do
Responsibilities include meal preparation, expediting during meal periods, hiring and training kitchen staff, preparing work schedules, and managing budgetary requirements.
Why It Might Be a Fit
The Kitchen Manager ensures that kitchen operations run smoothly and efficiently, aligning with club standards and supporting an exceptional Member dining experience.
Requirements
- A high school diploma or equivalent
- A minimum of 1 year of experience as a Sous Chef or similar kitchen role
- Valid Health and Sanitation certification, ServeSafe (preferred)
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
]]>