Role OverviewLeading kitchen teams to consistently exceed guest expectations, motivating teams, controlling costs, and maintaining high product standards.
What You Will Do
Daily activities will focus on motivating teams, controlling costs, and maintaining high product standards.
Why It Might Be a Fit
Must have positive energy and a passion for pizza, with 2+ years of experience as a Kitchen Supervisor or Kitchen Manager.
Requirements
- 2+ years of experience as a Kitchen Supervisor or Kitchen Manager
- Knowledge of principles and processes of needs assessments and quality and safety standards of customer and personnel
- Knowledge of management involved in planning, resource allocation, staffing technique, production method, and coordination of people and resources
Benefits
- Competitive compensation
- Quarterly bonus (performance based)
- Health, dental, and vision insurance
- 401K plan
- Paid time off
- Comprehensive training program
- Food discount
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