Role OverviewJoin the largest delivery-first restaurant group in the United States! As a Kitchen Manager, you will be responsible for preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and upholding uncompromising standards of quality and consistency in all food production processes.
What You Will Do
Prepare and cook food items to perfection, maintain compliance with sanitation regulations and safety standards, collaborate with the virtual Front of House team to deliver exceptional dining experiences, and implement rigorous sanitation protocols.
Why It Might Be a Fit
You will have the opportunity to foster transparent communication channels within the kitchen team and between the kitchen and corporate departments, recruit, train, and develop kitchen staff, and cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
Benefits
- Performance-based bonus program, with profit share
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
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