Role OverviewThe Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
What You Will Do
Monitor food and food preparation, promote customer service, coordinate meal preparation and transportation, supervise kitchen staff, train and certify staff, maintain cleanliness and organization of the kitchen, and maintain compliance with Opaa! recipes and menu plans.
Why It Might Be a Fit
The ideal candidate will have the ability to read and comprehend simple instructions, short correspondence, and memos, and effectively present information in one-on-one and small group situations. They will also have the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Requirements
- High School Diploma, GED, or Relevant Experience Required
- Serve Safe Certification
- Additional certifications may vary by state
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Paid time off
- Retirement plan
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