Role OverviewJoin a well-established, high-performing restaurant as a Kitchen Manager, taking ownership of the kitchen, developing and leading a high-performing team, and driving excellence in food quality, food safety, and operational execution.
What You Will Do
Delivering operational excellence, building high-performing teams, leading and managing the kitchen team, increasing profitability, and collaborating with directors to ensure smooth restaurant operations.
Why It Might Be a Fit
This leader will take ownership of the kitchen, develop and lead a high-performing team, and drive excellence in food quality, food safety, and operational execution.
Requirements
- Minimum of 2 years of restaurant kitchen management experience
- Proven track record of successfully leading teams, developing leaders, and driving operational results
- Strong understanding of kitchen operations, food safety, inventory management, and labor management
- Experience in a fast-paced, high-volume restaurant environment (preferred)
- Passion for Chick-fil-A's values and commitment to operational excellence
Benefits
- Health Insurance
- 401(k) Retirement Plan
- 2 Weeks of Paid Time Off
- Bonus Opportunities
- Free Meals During Shifts
- $50 Monthly Cell Phone Allowance
- Company-Provided Uniforms
- Never Work on Sundays
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