Role OverviewJoin a growing organization as a Kitchen Manager, leading a high-performing kitchen team, and driving excellence in food quality, food safety, and operational execution.
What You Will Do
Deliver operational excellence, lead and develop a team, take ownership of daily kitchen operations, and drive results by setting goals and implementing solutions.
Why It Might Be a Fit
This role requires 2 years of Restaurant Kitchen Management Experience, a strong understanding of kitchen operations, and a passion for Chick-fil-A's values.
Requirements
- 2 years of Restaurant Kitchen Management Experience
- Strong understanding of kitchen operations, food safety, and quality standards
- Bilingual in English and Spanish (preferred)
- Proven ability to lead, coach, and hold a team accountable
Benefits
- Health Insurance Contribution
- Onsite Chaplain
- Meal Allowance During Shifts
- 401K once eligible
- Annual Uniform Credit
- Cell Phone Stipend
- Tuition Discounts at Over 100 Colleges
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