Kitchen Manager

LCS
Bridgewater, NJ
Category Hospitality
Job Description
The Delaney of Bridgewater is seeking a hospitality-focused Kitchen Manager to oversee all aspects of food production, preparation, and back-of-house activities. This role involves supervising staff, planning menus, monitoring food quality, and ensuring compliance with dietary requirements. The company invests in future senior living, offering a unique and exceptional work environment for career-minded professionals.

Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of three years restaurant/senior living or equivalent cooking experience

Benefits

  • 401k plan with employer match
  • Dental Insurance
  • Health Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • Daily Pay
  • Extraordinary Rewards Program
  • Free meal during your shift
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