Kitchen Manager

DHD Consulting
New York, NY
Category Hospitality
Job Description
A Kitchen Manager is responsible for the overall operations of the back of house and kitchen area of our Tous les Jours Bakery Cafe.

Requirements

  • At least 4 years of full-service dining experience including management experience
  • Associates Degree in Hospitality preferred
  • NYC Food Protection Certificate
  • Spanish or Korean skill a plus
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