Kitchen Manager

DeVita & Hancock Hospitality
Any Location, NY
Category Hospitality
Job Description
We are seeking a Kitchen Manager to head the day-to-day operations of our cold kitchen and cater to events. This is an amazing position with a growing company that offers a stable job history and opportunities for growth.

Requirements

  • Stable Job history
  • In-depth knowledge of kitchen health and safety regulations
  • Serve-Safe or county certification mandatory
  • Excellent problem-solving and conflict management abilities
  • Outstanding communication and organizational skills
  • Inventory, Ordering and Receiving in-depth knowledge and experience
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