Kitchen Manager

DeVita & Hancock Hospitality
Any Location, MA
Category Hospitality
Job Description
Perform responsibilities in accordance with all Company and Departmental standards, policies, and procedures. Supervise kitchen staff, manage labor costs, and maintain quality and quantity control.

Requirements

  • Effective communication with Guests, Teammembers, and Management
  • Ability to read tickets and organize staff for timely production
  • Ability to multi-task
  • Minimum of 5 years' experience in Culinary Management
  • Minimum 2-year Culinary Degree

Benefits

  • Paid time off
  • Health insurance
  • Retirement plan
  • Life insurance
  • Disability insurance
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