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Kitchen Manager (Seasonal)
EOS
Any Location, MA
Category
Food Services
Apply for Job
Job Description
The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.
Requirements
2–5 years of kitchen experience in restaurants or hospitality
Lead line cook, kitchen supervisor, or junior sous chef experience
Organized, reliable, and comfortable leading a small team
Experience with ordering, prep organization, or scheduling (a plus)
Benefits
Competitive seasonal salary $1,200–$1,400 per week
Opportunity to work across multiple resort dining concepts
Mentorship and leadership development with the Executive Chef
Beautiful Cape Cod waterfront work environment
Potential opportunities within EOS Hospitality properties nationwide
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