Kitchen Manager (Syracuse)

DeVita & Hancock Hospitality
City of Syracuse, NY
Category Hospitality
Job Description
Join Our Family-Oriented Team! Were looking for an enthusiastic and dedicated Kitchen Manager to deliver uncompromised excellence in both hospitality and Bar-B-Que!

Requirements

  • 1+ years of management experience
  • 3+ years in full-service restaurant management
  • 3+ years of BOH experience
  • Experience managing a team of at least 15 staff members
  • Ability to manage inventory and control budgets

Benefits

  • Work/Life Balance
  • Fast-Paced, Dynamic Environment
  • Fun and Engaging, Family-Like Atmosphere
  • Opportunities for Growth and Promotions
  • Be Part of a Supportive and Rewarding Team
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