Role OverviewKitchen Preps prepare fresh, delicious meals by chopping vegetables, fruits, and assembling entrees. They help manage leftovers properly to ensure food safety and freshness.
What You Will Do
Prepare recipes according to the Daily Prep List, ensure freshness and quality of prepared foods, and store leftovers properly. You'll also test food temperatures, fill the cold line, and cover for cooks during breaks.
Why It Might Be a Fit
We value our team members and provide opportunities to grow in a supportive, inclusive environment. You'll be part of a company committed to wellness, quality, and community.
Requirements
- Some experience or training in commercial food preparation and service
- Understanding of cooking techniques for hot and cold foods
- Knowledge of food safety, storage, rotation, and cleaning standards
- Familiarity with commercial kitchen equipment
- Able to read, understand, and follow recipes in English
- Basic math skills to perform food prep calculations
- Work accurately in a fast-paced environment
- Communicate clearly with supervisors and coworkers
- Maintain a clean and safe work environment
- Adhere to company standards and health regulations
Benefits
- Medical, dental, vision, and life insurance
- Great in-store discounts
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