Kitchen Staff I

Target Hospitality
Any Location, ND
Category Food Services
Job Description
Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas. Assists in the re-stocking of all coolers and displays in the dining room. Provides world-class customer service.

Requirements

  • 6+ months dishwashing experience or equivalent
  • Valid food safe certification preferred
  • First aid certification preferred
  • Ability to read and write in English
  • Strong prioritization and time management skills

Benefits

  • Medical benefits
  • Paid time off
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